Austin, Texas, is a paradise for BBQ enthusiasts. The city’s BBQ scene is legendary, offering a mouth-watering array of smoked meats that draw food lovers from all over the world. From melt-in-your-mouth brisket to perfectly smoked ribs, Austin’s BBQ joints serve up some of the best flavors you’ll ever experience. Here’s your ultimate guide to Austin’s BBQ scene, with a spotlight on two of the most iconic spots: Franklin Barbecue and Salt Lick.

• The Experience: A visit to Franklin Barbecue is an experience in itself. The line starts forming early in the morning, with dedicated BBQ fans often waiting for hours to get a taste. But don’t let the wait deter you – the anticipation is part of the tradition, and the reward is well worth it.

• The Menu: The star of the show at Franklin Barbecue is the brisket. Cooked low and slow over oak wood, the brisket is juicy, tender, and packed with flavor. Other must-try items include the pulled pork, pork ribs, and sausage. Pair your meats with classic sides like potato salad, coleslaw, and beans for a complete BBQ feast.

• Pro Tips: Arrive early, bring a chair, and enjoy the camaraderie of fellow BBQ lovers. Franklin Barbecue is open Tuesday through Sunday from 11 AM until they sell out, which is usually by early afternoon.

• The Setting: Salt Lick’s Driftwood location is a scenic drive from downtown Austin, surrounded by rolling hills and beautiful vineyards. The atmosphere is relaxed and family-friendly, making it perfect for a leisurely meal with friends or family.

• The Menu: Salt Lick is famous for its unique BBQ style, which includes a secret family recipe for its tangy-sweet sauce. Must-try items include the brisket, pork ribs, and turkey. The family-style platters are a great way to sample a variety of meats and sides, including potato salad, coleslaw, beans, and their famous bread.

• Pro Tips: Salt Lick is BYOB, so bring your favorite beverages to enjoy with your meal. The Driftwood location also has an on-site vineyard, where you can purchase wines to pair with your BBQ.

• La Barbecue: Known for its flavorful brisket and mouth-watering beef ribs, La Barbecue is another top contender in Austin’s BBQ scene. The sides, including chipotle coleslaw and pinto beans, are also exceptional.

• Micklethwait Craft Meats: This food truck serves up some of the best BBQ in town, with a menu that includes brisket, pork ribs, sausage, and unique sides like jalapeño cheese grits and lemon poppy seed coleslaw.

• Terry Black’s BBQ: Located near downtown Austin, Terry Black’s offers a convenient and delicious BBQ experience. Their beef ribs and mac ‘n cheese are fan favorites.

• Stiles Switch BBQ & Brew: Combining great BBQ with a solid selection of craft beers, Stiles Switch is a local favorite. The brisket and sausage are standouts, and the lively atmosphere makes it a great spot for a casual meal.

Tips for the Ultimate BBQ Experience

• Go Early: The best BBQ spots often have long lines and sell out quickly. Arriving early ensures you get the full menu and the best cuts.

• Try Different Spots: Each BBQ joint has its own unique style and specialties. Explore different places to experience the full spectrum of Austin’s BBQ offerings.

• Share with Friends: BBQ is best enjoyed with a group. Sharing allows you to sample a variety of meats and sides.

• Enjoy the Atmosphere: Part of the fun of Austin’s BBQ scene is the atmosphere. Whether it’s the camaraderie in line at Franklin’s or the laid-back vibe at Salt Lick, take the time to soak it all in.

Austin’s BBQ scene is a testament to the city’s rich culinary traditions and love for good food. From the legendary brisket at Franklin Barbecue to the family-style feasts at Salt Lick, there’s something for every BBQ lover to enjoy. So, grab some friends, bring your appetite, and get ready to savor some of the best BBQ in the world in the heart of Texas.